RecipeDB

Recipe Title	Ingredient form	Region	Country
Pagac (Pagach)	cake yeast	Eastern European	Russian
Nut and Poppy Seed Rolls (May, 1972)	cake yeast	Eastern European	Russian
Roszke aka Nuthorns	cake yeast	Eastern European	Hungarian
Hungarian Gerbeaud	cake yeast	Eastern European	Hungarian
Julekake #1 (Baked on a Sheet)	cake yeast	Scandinavian	Norwegian
Julekake #2 (Baked in Loaf Pans)	cake yeast	Scandinavian	Norwegian
French Doughnuts	cake yeast	French	French
Babka I	cake yeast	Eastern European	Polish
Drozdzowka (Polish Yeast Plum Cake)	cake yeast	Eastern European	Polish
Basic Italian Bread by Emeril Lagasse	cake yeast	Italian	Italian
Poppyseed Stollen (Mohn Stollen)	cake yeast	Deutschland	German
Kropbrood - Graham Bread	cake yeast	Belgian	Dutch
Oliekoeken	cake yeast	Belgian	Dutch
Dutch Bread	cake yeast	Belgian	Dutch
Roggebrood - Rye Bread	cake yeast	Belgian	Dutch
Bram Brack Soul Cakes	cake yeast	Irish	Irish
Kirschstreusel (German Cherry Streusel Tart)	cake yeast	Deutschland	German
Fastnachts - Doughnuts	cake yeast	Deutschland	German
Schnecken	cake yeast	Deutschland	German
Apfelkuchen - Apple Cake	cake yeast	Deutschland	German

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile

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